Micro
Food industry – Dairy products
Due to the various activities in the production of milk, cream and cheese, the staff is confronted with various chemical risks from the beginning to the end of the production chain. See more...
Maintenance
In the course of maintenance work, substances found in production facilities, such as storage, refrigeration and waste treatment facilities, can expose personnel to chemical hazards.The employee must decontaminate themselves quickly, even if they cannot see or move See more...
MICRO aerosol
"It’s easy to use, and quick to apply. You can keep it in your pocket, in the field and in emergency vehicles." (Lucien Bodson, Anesthesiologist ) See more...
Interview with Lucien Bodson, Anesthesiologist in Belgium: ‘We must specify chemical burns because these burns are of another type’
Anesthesiologist Lucien Bodson looks back on his many years of experience dealing with chemical injuries for HSE Solutions. See more...
Interview with Jean-Luc Fortin, A&E physician: ‘Chemical burns represent 10% of burns’
In regular contact with people who are victims of chemical burns, Dr Jean-Luc Fortin recounts how he began to regularly use Diphoterine® in A&E. See more...